Banquet Menus

Sit Down Luncheons - All prices are per person and do not include 18% service charge and 6% sales tax

Appetizers - Choose one of the following

  • Garden Salad
  • Caesar Salad
  • Fresh Fruit Cup
  • Chicken Pastina Soup w/ garden vegetables
  • Italian Wedding Soup
  • Shrimp Bisque $ 1.75 additional * Crab Chowder $ 1.75 additional
  • Lobster Bisque $ 2.00 additional * Snapper Soup with Sherry $1.50 additional

Entrees Each Entree is served with Chateau Roasted Potatoes and a seasonal Vegetable.

Chateau Stuffed Chicken Breast

Tender Breast of Chicken stuffed with sauteed broccoli, white and wild rices, roasted peppers and finished with a garlic veloute sauce.

$ 16.95 pp

Chicken Francais

Pan seared chicken breast served with a creamy lemon butter sauce.

$ 16.95 pp

Chicken Marsala

Chicken breast sauteed in butter, mushrooms and a Marsala wine sauce.

$ 16.95 pp

Chicken Piccante

Chicken breast sauteed in butter, white wine, lemon and garlic.

$ 16.95 pp

Broiled Filet of Flounder

Fresh filet of Flounder broiled in butter and white wine.

$ 18.95 pp

Veal Marsala

A tender veal cutlet sauteed in butter, white wine, lemon and garlic.

$ 18.95 pp

Broiled North Atlantic Salmon

Fresh salmon gently broiled to perfection.

$ 18.95 pp

Veal Parmesan

Breaded tender veal cutlet topped with marinara sauce and finished with melted provolone cheese.

$ 19.95 pp

Roasted New York Strip Steak

 

$ 19.95 pp

Queen Cut of Prime Rib

Tender prime rib of beef slow roasted to perfection and served with au jus.  

$ 19.95 pp

Filet Mignonette
 

Smaller cut of filet, perfect for lunch.

$ 20.95 pp

Roasted Turkey

Served with stuffing and gravy.

$ 16.95 pp

Baked Sugar Cured Ham

 

$ 16.95 pp

All entrees include rolls, butter, coffee and tea

  • Dessert - Choice of one
  • Ice Cream Parfait
  • Cheesecake
  • Triple Chocolate Cake

Luncheon Entrees are not intended for Dinner Entree replacement.
Luncheon Menus served until 2:00 pm only - no exceptions


Sit Down Dinner - all prices are per person and do not include 18% service charge and 6% sales tax

Appetizers - choice of one soup, pasta or cold appetizer.

Soups
Italian Wedding Soup * Cream of Broccoli * Cream of Chicken * Chicken Pastina
Cantaloupe Melon Soup * Cream of Mushroom * Minestrone
Shrimp Bisque $ 1.75 additional pp * Crab Chowder $ 1.75additional pp
Lobster Bisque $ 2.00 additional pp * Snapper Soup with Sherry $ 1.50 additional pp

Pastas
Fettuccini Alfredo * Penne Marinara * Pasta Primavera
Vodka Sauce $ 1.75 additional pp * Lobster Fra Diablo $ 2.00 additional pp * Homemade Manicotti $ 1.75 additional pp

Cold Appetizers
Seasonal Melon * Fresh Fruit Cup
Proscuitto and Melon $ 1.75 additional pp * Jumbo Shrimp Cocktail $ 7.95 additional pp

Salads - Choice of one
Classic Caesar * House Salad ( tossed mixed green salad with house dressing)
Hearts of Lettuce $ 2.00 additional pp * Sliced Tomatoes and Onion Salad Additional $ 2.00 pp

Entrees 

Chateau Stuffed Chicken Breast

Tender Breast of Chicken stuffed with sauteed broccoli, white and wild rices, roasted peppers and finished with a garlic veloute sauce.

$ 19.95 pp

Chicken Francais

Pan seared chicken breast served with a creamy lemon butter sauce.

$19.95 pp

Chicken Marsala

Chicken breast sauteed in butter, mushrooms and a Marsala wine sauce.

$ 19.95 pp

Chicken Cordon Bleu

A true Classic! Chicken Breast stuffed with ham and cheeses.

$ 20.95 pp

Broiled Filet of Flounder

Fresh filet of Flounder broiled in butter and white wine.

$ 19.95 pp

Stuffed Flounder

Flounder Filet stuffed with crab imperial and broiled in butter and white wine.

$ 23.95 pp

Veal Marsala

A tender veal cutlet sauteed in butter, white wine, lemon and garlic.

$ 22.95 pp

Broiled North Atlantic Salmon

Fresh salmon gently broiled to perfection.

$ 20.95 pp

Herb Crusted Tilapia

Tilapia coated in Herbs and Bread Crumbs finished with.

$20.95 pp

Buerre BLanc Sauce
Veal Parmesan

Breaded tender veal cutlet topped with marinara sauce and finished with melted provolone cheese.

$ 22.95 pp
 

Roasted New York Strip Steak

 

$ 25.95 pp

Prime Rib

Tender prime rib of beef slow roasted to perfection and served with au jus.  

$ 24.95 pp

Filet Mignon

 

$ 26.95 pp

All entrees include rolls, butter, coffee and tea

Vegetables/Starches - choice of two

Fresh Green Beans * Green Peas with Carrots * Glazed Carrots with seedless white grapes * Bouquet of Broccoli with shallot butter sauce * Seasonal Vegetable Medley

Baked Stuffed Cheddar Cheese Potato * Roasted Red Bliss Potatoes * Mashed Potatoes

Duchess Potato Rosettes * Baked Idaho Potato * Rice Pilaf

Asparagus Hollandaise $ 1.00 * Tomatoes Stuffed with Rice Pilaf $ 1.50 * Hand Carved Zucchini Boats filled with Broccoli, Cauliflower and Carrots with a Butter Sauce $ 2.00

Desserts - Choice of One

  • Triple Chocolate Cake
  • Cheesecake
  • Ice Cream Parfait
  • Sherbet
  • Chocolate Mousse $ 2.00
  • Bananas Foster $ 2.00
  • Crepe ala Maison $ 1.00
  • Brandied Cherries Jubilee $ 2.50
  • Baked Alaska Royale $ 2.50
  • Chocolate or Creme de Menthe Parfait $ 2.00

All prices are subject to 18% service charge and 6% Sales Tax

Buffet Menus 

Cold Lunch Buffet

  • Fresh Fruit Tray
  • Assorted Cold Cuts and Cheeses
  • Assorted Rolls and Condiments
  • Pasta Salad
  • Potato Salad
  • Coleslaw
  • Pickles
  • Hot and Sweet Peppers
  • Assorted Cakes for dessert

$15.95 pp + tax & service charge

Hot Lunch Buffet

Classic Caesar or Mixed Green Salad
Please select one of the following:

  • Baked Lasagna
  • Penne Aurora
  • Baked Ziti
  • Pasta Primavera

Please Select Two of the Following:

  • Mesquite Grilled Chicken Medallions with Fettuccini Alfredo
  • Chicken Piccatta
  • Chicken Marsala
  • Chicken Parmigiana
  • Sliced Roast Top Sirloin of Beef in Bordelaise Sauce
  • Beef Burgundy over Rice
  • Italian Style Sliced Roast Pork Au Jus
  • Broiled Flounder
  • Flounder Florentine
  • Herb Crusted Tilapia
  • Broiled Salmon dijon Sauce $1.00 additional Per Person
  • Carved Prime Rib of Beef Au Jus $3.00 Additional Per Person
  • The Hot Lunch Buffet is Served with Chateau Roasted Potatoes and Seasonal Vegetable
  • Chef’s Assortment of Gourmet Cakes for dessert
  • $16.95 per person + tax & service charge

Brunch Buffet

  • Sliced fresh fruit
  • Assorted muffins, Danish, Bagels
  • Scrambled eggs
  • Bacon and sausage
  • Home fried potatoes
  • Chicken Marsala
  • Vegetable medley
  • Penne a la Rosa
  • Juice Bar
  • $16.95 per person + tax & service charge

Gourmet Dinner Buffet

Please Choose One Item From Each Category

Salads

Classic Caesar Salad
Mixed Green Salad with Garden Toppings
Baby Field Green Salad

Carving Station

Roasted Prime Rib of Beef
Honey Glazed Ham
Roasted Boneless Turkey Breast
Roasted Whole Loin of Pork

Poultry

Chicken Francais ● Chicken Florentine ● Chicken Marsala
Chicken Piccatta ● Chicken Kiev ● Chicken Cordon Bleu

Fresh Seafood

Broiled Flounder ● Flounder Florentine ● Grilled Salmon ● Broiled Tilapia
Rock Shrimp and Bay Scallop Scampi

Pastas

Penne Rigati ● Tri Color Cheese Tortellini ● Cheese Ravioli ● Farfalle

Sauces

Marinara ● Bolognese ● Primavera ● Alfredo ● White Clam ● Putanesca

Starches

Roasted Red Bliss Potatoes ● Baked Idaho Potato ● Rice Pilaf
Mashed Potatoes ● Basmati Rice

Vegetables

Fresh Green Beans ● Green peas with carrots ● Glazed Carrots with seedless white grapes ● Bouquet of Broccoli with shallot butter sauce ● Seasonal Vegetable Medley

A Decadent Assortment of Chef’s Gourmet Cakes for dessert

$27.95 per person + tax & service charge
 

All prices are subject to 18% service charge and 6% sales tax
All buffets include rolls, butter, coffee, and tea
 

All buffets can be customized to suit your individual needs.
Please speak to a manager about additions or substitutions.

Open Bar
Liquors Included: Smirnoff Vodka, Beef Eater Gin, Seagrams 7, Seagrams VO, Dewar's Scotch, Jack Daniels,
Capt. Morgan Rum, Bacardi Rum, Malibu Rum, Cuervo Tequila, Peachtree Schnapps and Amaretto.
* Upgraded liquor selection ( in addition to standard bar liquors) additional $ 5.95 pp
House Wines: Chablis, Blush and Red
Beer on tap: Yeungling Lager and Miller Lite
* Additional beer selections available Domestic $ 50.00/ Imported $ 75.00

$ 13.00 per person for one hour
$ 5.00 per person each additional hour
Our most popular and cost effective selection

Cash Bar

All drinks charged at menu prices for those affairs wishing
for their guests attending to pay for their drinks.
Bartender fee of $100.00

Tab Bar

All drinks charged at menu prices and charged on consumption.
Bartender fee of $100.00

Wine Service

Carafes of Wine $13.00 each
Wine Toast $2.95 per glass
Champagne Toast $3.95 per glass

Beer, Wine and Soda Bar – 4 hour

$18.00 per person
$ 100.00 Bartender Fee

Alcoholic / Non Alcoholic Punches

Non Alcoholic Punch $2.95 per person
Alcoholic Punch $4.95 per person

Unlimited Soda and Iced Tea

$ 5.00 per person
$100.00 Attendant Fee

All bar pricing subject to 18% service charge


Appetizers

Cheese & Fruit Board Display
Imported and Domestic Cheese Display garnished with Fresh Seasonal Fruits and Crackers.
$ 4.95 per person

Chateau Granieri’s Unique Tawaa Grill
 

  • Chicken Satay
  • Marinated Tenderloin Brochettes
  • Chicken 65
  • Seek Kabob
  • $ 6.95 per person - per hour



Antipasto Table
 

  • Chateau Granieri’s Famous Fried Hot and Sweet Peppers
  • Marinated Artichoke Hearts
  • Bagna Cuda (Italian Style Crudités)
  • Caponata
  • Italian Olive Salad
  • Asiago and Sharp Imported Provolone Cheeses served with Pepperoni and Soppresto
  • Crusty Loaves of Italian Bread with Extra Virgin Olive Oil
  • $ 7.95 per person



Assorted Unlimited Butlered Hot Selections for One Hour
 

  • Clams Casino
  • Sesame Chicken with honey mustard
  • Fried Shrimp with Cocktail Sauce
  • Franks in puff pastry
  • Miniature egg rolls
  • Vegetable Pot Stickers
  • Miniature Crab Cakes
  • Seasonal Bruschetta
  • Scallops wrapped in Bacon
  • Jalapeno Poppers
  • Quiche Maison
  • Spanakopita
  • $ 7.95 per person - per hour


Ask about our Hors d’oeuvres stations – Raw Bars, Shrimp Cocktail, Pasta Bar, Stir-fry Bar, etc.

All prices are subject to 18% service charge and 6% sales tax
 

Chateauganieri. 2522 West Main Street, Jeffersonville, PA 19403
Phone: (610) 539 3500. Email: Chateau_Granieri@msn.com

 
     

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