Upon arrival, your guests will be greeted by your personal reception coordinator. He or she will welcome your guests to the cocktail area for a formal reception of cocktails and hors d’ oeuvres. Your coordinator will also direct seating arrangements and the events of the evening.
Open Bar Includes the following liquors, beer and wines: Liquor: Absolute, Stoli & Smirnoff Vodka, Beef Eater Gin, Seagram’s 7, Seagrams VO, Dewar’s Scotch, Jack Daniels, Captain Morgan’s Rum, Bacardi Rum, Malibu Rum, Cuervo Tequila, Peachtree Schnapps, and Amaretto. House Wine: Chablis, Blush and Red Beer: Yeungling Lager and Miller Light
A gourmet selection of white gloved, butlered, hot hors’ oeuvres, served with our chef’s assorted sauces. Selection includes:
In addition to the wonderful assortment of butlered hors d’ oeuvres, we offer a stationed pasta buffet for your guests to enjoy. Included in the pasta buffet are the following:
A crisp and bubbly champagne toast at each guest seat. House wine may be substituted.
Choose one selection for all guests Gourmet Soup – including our famous Italian Wedding Soup Fresh Fruit Salad – served in a chilled pedestal cup
Choose one selection for all guests
Caesar Salad – Crisp Romaine lettuce, homemade croutons, freshly grated parmesan cheese and our chef’s own special recipe Caesar Salad dressing.
Mixed Green Salad – Spring Mix, Romaine and Iceberg lettuces tossed with grated carrots, shredded red cabbage, sliced cucumbers, cherry tomatoes and dressed with our own signature dressing.
Three Leaf Balsamic Salad – Field greens garnished with marinated mushrooms, cherry tomatoes, walnuts and freshly shaved Parmesan cheese drizzled with our chef’s aged Balsamic Vinaigrette dressing.
Florentine Capon Breast of Chicken stuffed with fresh spinach and cheese.
$99.00
Chicken Marsala Breast of Chicken with sliced mushrooms in a rich Marsala wine sauce
$98.00
Wild and White Rice Stuffed Breast Boneless Breast Stuffed with a savory rice blend and topped with a Sauce Champignon
Chicken Piccatta Breast of Chicken sautéed in a lemon butter and white wine sauce
Mesquite Grilled Chicken Marinated Chicken grilled, then finished with a Madeira wine sauce
Country Stuffed Roast Breast of Capon Bread Filling delicately flavored with herbs and topped with a Supreme Sauce laced with Chablis wine
Chicken Cordon Bleu Tender breast wrapped around a center of Gruyere cheese and thinly sliced ham and topped with a delicate Au Gratin sauce
Stuffed Flounder Broiled Sole of Flounder stuffed with Jumbo Lump Crabmeat.
$105.00
Presidential Salmon with Dijon Sauce Filet of Salmon finished with Dijon Mustard sauce
Broiled Lobster Tail (Market Price) A Giant 12- Ounce Cold Water African Tail broiled to perfection with drawn butter
Roast Prime Rib of Beef Slow roasted and, served with Natural Au Jus
$104.00
Filet Mignon Center Cut Beef Tenderloin served with a Bordeaux sauce
$107.00
Roasted Chateaubriand The Whole Filet Mignon roasted to perfection and served with Bordelaise sauce
Filet and Presidential Salmon A Petite Filet or Chateaubriand and fresh Salmon with Dijon Sauce
$108.00
Grilled Veal Loin Chop Grilled Tender Veal served with a wild mushroom Demi-Glace
$112.00
All Entrée Pricing Includes Tax and Service Charge
Choose one potato or rice and one vegetable for all guests
Pasta Primavera – Garden fresh vegetables and fettuccini pasta tossed in a cream sauce. $ 89.00 pp| Eggplant Napolean- Layers of Eggplant Sauteed Spinach Roasted Peppers and Finished with Marinara Sauce •Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Vendor Meals are priced $ 25.00 less than your chosen entrée selection.
Custom appointed wedding cake elegantly decorated and tiered. Choose from a large selection of styles and flavors. Fresh floral topper included.
Your guests will be offered a choice of Coffee, Decaffeinated Coffee or Hot Tea.
Delight your guests with our famous Dessert Extravaganza! Rich and decadent desserts fill the tables in a mouthwatering display.
Add A Chocolate Fountain for $8.00 Per Person Or Substitute Our Ice Cream Sundae Bar For your Sweet Table
An assortment of gourmet, spirited coffee’s prepared to order and garnished by our attendant.
Floor length ivory or white table linens and napkins in your choice of available colors are included in your reception package. Upgraded linens and chair covers are available upon request at an additional charge.
Our Coatroom and attendant are available from October through April at the rate of $ 1.00 per guest.
Menu tastings are available for $ 10.00 pp and can be arranged through the Sales Manager or your event coordinator.
A $ 1500.00 advance, non-refundable deposit and signed contract must be received by Chateau Granieri to secure your wedding reception date.
Fifty percent (50%) of the estimated balance will be due six months prior to your event date. The remaining balance is due 10 days prior to your event, along with your final guest count. Final payment must be received in the form of a cashier’s check or money order. In the event of a cancellation, all advance payments are non-refundable.
Main Ballroom requires a minimum guaranteed guest count of 150 guests. Crystal Ballroom requires a minimum guaranteed guest count of 80 guests.
*Upgraded Liquors on Open Bar – in addition to our standard bar package $ 5.95 pp
Absolute Vodka, Ketel One, Crown Royal, Sambuca, Bailey’s Irish Crème, Amaretto di Sarrono, Tanquerey Gin.
Any additional Liquors are considered an upgrade and would be charged the $ 5.95 additional per person.
* Additional Beer Selections are available and may replace our standard beers. There is a $50.00 Service Charge per domestic beer and $75.00 Service Charge per imported beer.
Chateauganieri. 2522 West Main Street, Jeffersonville, PA 19403 Phone: (610) 539 3500. Email: Chateau_Granieri@msn.com
Copyright © 2010 Chateauganieri. All Rights Reserved.
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